Tempranillo
Veleta de Solano
Veleta de Solano is produced from grapes of the variety Tempranillo. The soil is a mixture of clay and sand with a high concentration of limestone and gravel. Stones help to keep the humidity of the soil during the hard and dry summer seasons.
Variety
Tempranillo
Origin
D.O. La Mancha
Aging
3 – 4 Months in French and American oak barrels
Tasting
The quality of the grapes provides us cleansing and aromatic honestity with hints of ripe blueberries and fleshy plums, friendly on the way but without giving up a respectful and generous final structure between fruity and spicy, a perfect balance of acidity.
Service
Serving temperature recommended between 16 and 18ºC
